Products
+ API
Bicalutamide (CEP)
Topiramate
Chlorhexidine Gluconate Solution (GMP)
Chlorhexidine Acetate (GMP)
Policresulen
Chlorhexidine Hydrochloride (GMP)
Sodium Gluconate (GMP)
Procaterol Hydrochloride Hemihydrate
+ Cosmetics Material
Chlorphenesin
Tetrahydrocurcuminoids
+ Intermediates
Polyhexamethylene Biguanidine Hydrochloride(PHMB)
Chlorhexidine
Polyhexamethylene guanidine hydrochloride(PHMG)
N-Acetylglycine
3,3'-Dimethyl-Benzidine
N-[4-Cyano-3-(trifluoromethyl)phenyl]methacrylamide epoxide
6-Amidino-2-naphthol methanesulfonate
Diacetonefructose
+ New Research & Development
Nafamostat Mesilate
+ Food Additive
Contact Us

Tel: +86-29-88193552, 88193551,
          88193550 
Fax: +86-29-88193353
E-Mail: sales@dashengpharm.com
URL: www.dashengpharm.com

MSN MSN Messanger

Message me!

Call me
Your position: Home > Products > APIProducts
Chlorhexidine Hydrochloride (GMP)

1. CAS RN: 3697-42-5

2.English Name:Chlorhexidine Hydrochloride

Chemical Name:Synonyms:Chlorhexidine Hydrochloride; 2,4,11,13-Tetraazatetradecanediimidamide, N,N'-bis(4-chlorophenyl)-3,12-diimino-, dihydrochloride; Chlorhexidine dihydrochloride; 1,1'-Hexamethylenebis(5-(p-chlorophenyl)biguanide) dihydrochloride; Biguanide, 1,1'-hexamethylenebis(5-(p-chlorophenyl)-, dihydrochloride; 2,2'-hexane-1,6-diylbis(1-{amino[(4-chlorophenyl)amino]methylidene}guanidine) dihydrochloride

 3.Structural Formula:

4. Molecular formula & molecular weight: C22H30Cl2N10.2HCl    578.37

5. Characters: It’s a white or almost white crystal powder, odorless, bitter taste, hardly soluble in water or alcohol. Melting point: 255~259℃, decompounding after fusing.

6. Quality Standard: BP2011/EP7.0/CP2010

7. Usage: It is a disinfect and antiseptic medicine, strong function of broad-spectrum bacteriostasis, sterilization, used for disinfecting hands, medical apparatus and instruments, wound ,skin and so on.

8. Storage: It should be kept in cool, dark and dry place, stored in sealed containers.

9. Packing: paper bucket,  20kg/drum,

10. HS CODE: 2921 4200.90

 

 

[ Back ]     [ Inquiry ]